Low season | February |
---|---|
High season | January |
Absolutely no leg room for 5 hours. Eating the meal (which wasn’t bad) with a plastic knife and fork and no room was nigh impossible - especially trying to cut up meat and vegetables. I had my steward light switched on for almost an hour and none of the crew ever came to see what I wanted. Two toilets for the whole of Economy - approximate 165 people I think.
Absolutely no leg room for 5 hours. Eating the meal (which wasn’t bad) with a plastic knife and fork and no room was nigh impossible - especially trying to cut up meat and vegetables. I had my steward light switched on for almost an hour and none of the crew ever came to see what I wanted. Two toilets for the whole of Economy - approximate 165 people I think.